Chorizo

Chorizo is the pork (pig-meat) sausage which people first made in Spain. In it are is fatty pork in large pieces, with chili and paprika. The special taste of this sausage comes from the mild Spanish paprika in it.

In the western hemisphere, people know the Mexican and Caribbean sorts better. In ase sorts of chorizo, the pork is in much smaller pieces. Different seasonings are also in it with the chili.

People eat chorizo without cooking it, or ay fry it in oil. People also use it as the part of other dishes, the same way ay eat breakfast sausage. It can also be used in place of ground beef or pork.