Breakfast sausage

Breakfast sausage is the term used mostly for the type of fresh pork sausage usually served at breakfast. It is not cured or smoked. It is really just seasoned ground meat, so it does not stay fresh very long, and should be stored and handled carefully. Different types made from pork and beef mixtures as well as poultry can now be found. There are also vegetarian types that use textured vegetable protein in place of meat.

Most commonly served as patties or slices from the large roll, breakfast sausage also comes in links of different lengths and thickness. It is normally fried or grilled. Fresh or raw, it is also used in other dishes. guided tour test guided tour test guided tour test